May 13, 2008
Empty rice shelves in AK
Rice shelves at a Fred Meyer in Fairbanks:
I stopped to snap this picture and caught the attention of a guy whose cart was piled high with beef and soda and Doritos. He shook his head and said, “there’s plenty of rice. It’s the media” I sort of agree… except I shrugged and said, “well, I am the media. But I’m not causing a rice stampede in Fairbanks.”
Sometimes it really torques me to hear people gripe about “the media” when I’m part of it. I mean, I understand - I kvetch about it too. “The Media!” The vultures, the blah-blah-ers, the hype. Yet I wish we used separate words to differentiate the types of ‘media.’ Journalism is journalism. When done well it can change lives and policies. Sensationalist propaganda is something different. I hope that 24-hour-tv-squawk is a few steps away from my medium and ethos, but maybe I’m deluding myself.
Anyway, the U.S. Agriculture Secretary recently said in a Reuters article, “We don’t see any evidence of the lack of availability of rice. There are no supply issues…”
Seeing the empty shelves here reminded me how dependent on the supply lines we really are. Cut Alaska off from trucks and barges, and we’re on our own. Luckily I have a few friends who are moose hunters, fishers, and veggie picklers. There’s a fair bit of halibut in my freezer and berries from last summer. In reality, we’d do far better up here surviving than most city-dwellers would. When I visited Arctic Village last month I talked to folks there about their dependence on the daily flight into the village. An elder told me that when September 11th happened and planes were grounded for days, the village was completely cut off from outside supplies. It proved to him that the Gwich’in need to keep their skills hunting, trapping, and preserving food. So they can stay independent, healthy, and self-reliant.
I’ve had phases here in Fairbanks when I’ve been driven to plant, grow, harvest, bake bread, and learn how to gut a moose. I will plant some flowers soon and perhaps some herbs, lettuce, and maybe tomatoes. Just the basics, that’s about it. The bread-baking is on-hold right now. Perhaps someday I’ll have a different pace of life that has more time for bread-baking. At least I know how. Although my abilities in that department may be somewhat dubious.
Back to the empty rice shelves: It’s odd how tempting it was to toss every gourmet overpriced box of ‘rice and seasoning’ left on the shelf into my cart. But I resisted the urge to join the frenzy. I still have rice at home that’s 3 years old. I’m kind of a packrat… instant rice left over from camping trips, cuscous a friend gave me when she moved to Germany a year ago. Polenta untouched. So I fought the urge. I did grab a little extra pasta instead. Just a little.






































